Find a Pacific business

Pacific island restaurant, kava bar and island grocery in Granville, serving lovo, palusami and chop suey, plus catering.

Samoan catering for weddings, birthdays and funerals, including taro and pork, chop suey and oka.

Polynesian catering business in Blacktown.

Island catering for events of 50 to 500 people, plus NZ pies and island plates at a Saturday stall at Fairfield Market.

Fijian bakery and cafe serving cream buns, long loaf, goat roti and coffee.

Small family business doing Fijian takeaway and catering across Western Sydney.

Fijian restaurant and caterer with weekend menus and event catering.

Fiji-Indian restaurant in Liverpool.

Fiji Indian food stall at Parklea Markets.

Northern Beaches Polynesian takeaway doing Kiwi and Pasifika food and hangi packs.

Pacific restaurant and takeaway serving a wide range of island food.

Pacific and Fijian takeaway with lovo packs, lu sipi and cream buns.

Whānau-owned takeaway serving old-school fish and chips and island-style meals.

Hangi packs and island food from a Western Sydney team.

Tongan island-style food trays (lu sipi, ota ika, kale moa, manioke) cooked and delivered from Smithfield.

Authentic Tongan and Pacific Island food, trading weekend nights on Parramatta Road.

Polynesian takeaway serving lu sipi, raw fish, island BBQ and chop suey.

Samoan-owned food business selling lamb buns and catering, stocked at Island Feast and trading at local markets.

Polynesian-owned takeaway serving Pacific Island soul food, BBQ platters and Kiwi doughnuts.

Pacific kitchen and kava bar inside Zayans Fiji Supermarket.

Polynesian takeaway serving taro and pork belly, palusami, keke pua'a and otai.

Family home-based Samoan desserts and treats with bulk and catering orders.

Homemade NZ kiwi pies made by a Samoan baker in Campbelltown.

Keke mamoe (lamb bun) runs with pickup in Mt Druitt and delivery.

Family startup selling Samoan coconut buns (pani popo) and desserts.

Pacific Island food truck serving Fijian and Tongan food at events.

Samoan baked goods and event catering, including faausi, faapapa and siamu popo.

Family kitchen making limited daily drops of homemade Samoan food, plus catering for birthdays and gatherings.

Kiwi-Samoan family dessert bar offering an otai bar, PolyGraze grazing tables and pies.

Polynesian-owned custom cakes and cupcakes.

Custom cake maker making Samoan, Tongan and Maori-inspired birthday and wedding cakes.

Fijian pit lovo catering and whole roasted pigs for pick-up, with orders taken at least 2 weeks ahead.

Samoan home kitchen doing pre-order pop-ups of faausi, masi popo, vaisalo and other Samoan treats.

Pie maker taking orders through Facebook and trading at Pasifika events.

Samoan snacks and food, including panipopo, keke saiga and taro.

Family-owned Fiji-Indian restaurant and takeaway in Rooty Hill, also a Sydney Kava stockist.

Pacific-owned dessert shop baking brownies daily in Mount Druitt.

Family-owned island food with lovo, hangi and umu packs, plus takeaway.

Hawaiian street food, including BBQ plates and poke, at three Western Sydney locations.

Halal Fijian restaurant and takeaway in Liverpool.

Fijian BBQ food business in Ingleburn.

Kiwi and Maori food shop selling hangi, pies, boil-up packs, raw fish and rewana.

Cook Island doughnuts and catering with pick-up in Marsden Park.

Tongan and Maori takeaway serving lu, umu and hangi.

Family-run Tongan food, catering and crafts.